Salata varza alba, rosie, morcov – 120 gr
Salata verde – 10 gr
Ceapa rosie – 10 gr
Castraveti murati – 15 gr
Rosii felii – 15 gr
Cartofi prajiti – 150 gr
Carne rotisata – 120 gr
Sos de usturoi – 40 gr
Sos tzatziki – 40 gr
Sos dulce picant – 20 gr
Sos de smantana si porumb – 20 gr